
I honour the shores of the Mediterranean in every recipe
Cooking is my way of honouring the shores of the Mediterranean that shaped my palate & sharing their stories through every dish I serve.

I bring a journey shaped by training & roots.
I studied Hospitality & trained at a top restaurant in Jordan. At the same time, my approach to cooking was deeply shaped by my nonna’s passion & the memories created around the table from a very young age.

I believe in a cuisine without borders, guided by flavour & culture.
I don’t follow maps. I bring together flavours that understand each other & create a Mediterranean experience built around sharing, where culture reveals itself in the details & in the comfort of gathering around the table.










We couldn’t have asked for a better chef than Henrique. Feeding 22 people over two days is no easy task, yet he handled everything brilliantly, creating an incredible atmosphere from start to finish. Beyond being an excellent chef, Henrique is genuinely a pleasure to have around: always smiling, good-humoured, friendly and, above all, a natural problem solver. Whatever challenge came up, he found a solution without ever letting it affect the experience. But the real highlight was, of course, the food. The fusion of flavours was outstanding, and Henrique showed incredible resourcefulness in creating a genuinely special culinary experience while respecting the budget we had agreed on. We ate exceptionally well, with creativity, variety and attention to detail throughout the entire weekend. From 0 to 100, Henrique gets a 100. We couldn’t recommend him highly enough and would absolutely book him again.